Irish Stew

• 1 pound lean mutton pieces
• 1 pound carrots
• 1 pound onions
• 1 pound potatoes
• salt & pepper
• pinch of thyme

Place the mutton with the thyme in a saucepan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots and roughly chopped thyme. Season to taste. Continue cooking until vegetables are tender. Adjust seasoning. May be served alone or with cooked green cabbage or sprouts.

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